26 June 2026 at 7pm at the Manoir de la Mazeraie

Cocktails prepared by the “Gueuleton” caterer”

• Tataki of tuna cooked in a brazier, freshly snacked and flavoured with sesame seeds and Basque sauce
• Croque Monsieur with truffles (farmhouse ham, seasonal cheeses, truffle tapenade)
• Smoked salmon with string
• Black pork charcuterie (traditional sausage, Bellota chorizo, dry-cured Gascon black pork sausage, farmhouse ham with truffles, Corsican Coppa)
• French beef tataki with scalloped potatoes in a traditional Basque sauce
• Cheese and dessert